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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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i love cooking this as it's quick and easy and kids love it, it can be made last minute and uses ingredients already in the house. Ingredients:
400 g dry pasta |
1 (6 ounce) can tuna, in brine |
1 (10 1/2 ounce) can cream of chicken soup |
100 g white cheddar cheese (grated) |
Directions:
1. 1. cook pasta according to packaging.
2. 2. add tuna and soup to a small pan and smimmer while mixing over a medium heat.
3. 3. mix cooked pasta and soup mixture in a oven proof dish and sprinkle the cheese on top
4. 4.grill in an oven for 5 minutes.
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