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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 lb pasta |
1 (19 ounce) can plum tomatoes |
1 (6 ounce) can tuna in water or 1 (6 ounce) can tuna in vegetable oil, drained |
1 teaspoon oregano |
1 onion, diced |
olive oil (to good consistency) |
Directions:
1. Cook pasta according to package directions.
2. Saute onion in olive oil.
3. Add the tuna and oregano and stir.
4. Blend the tomatoes until you have a paste.
5. Add tomato mush to the pan and stir.
6. Stir into pasta and serve.
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