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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My son and I like to have this when we are away camping, a real favourite. Ingredients:
1 onion, chopped |
1 garlic clove, crushed |
1 (400 g) can tomatoes with juice |
1/2 green bell pepper, sliced |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
salt and pepper |
1 (185 g) can tuna in brine, drained |
50 g grated cheese |
tomato, sliced (for garnish) |
1 -2 cup uncooked pasta |
Directions:
1. Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.
2. Add the tomatoes and juice, green pepper, herbs, salt and pepper.
3. Simmer for about 5 minutes.
4. Add the tuna and cook a further 5-10 minutes to heat through.
5. While sauce is simmering, cook the pasta in lightly salted water until tender.
6. Drain.
7. Place cooked pasta on a serving dish, top with the grated cheese and pour tuna sauce over.
8. Garnish with tomato.
9. * Can be doubled.
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