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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A cheap, easy recipe that you can make out of ingredients usually on hand. Goes great served with baked beans. Floury potatoes such as Russet or Maris Piper work best here. Ingredients:
750 g potatoes, cut into chunks |
6 spring onions, chopped |
185 g tuna |
165 g corn kernels |
2 tablespoons vegetable oil |
2 large tomatoes, sliced |
85 g cheddar cheese, grated |
Directions:
1. Cook the potatoes in boiling, salted water for 12-15 minutes until tender.
2. Drain the potatoes, return to the pan and mash thoroughly. Stir in the sprin onions, corn and tuna. Season well.
3. Preheat the broiler/grill to high. Heat the oil in a frying pan (oven safe handle) and spread the potato mixture in the pan. Fry over a medium heat for 4-5 minutes, until the underside is brown and crisp.
4. Top with slices of tomato and grated cheddar. Broil/Grill until the top is golden and bubbling. Cut into wedges and serve.
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