 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This comes from an estate sale. I have not made it but as much as I love tuna I intend to. Enjoy. Ingredients:
2 cups milk |
1 tablespoon butter |
2 tablespoons corn starch |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
6 ounce can solid water packed albacore tuna drained and broken into small chunks |
1 hard boiled egg finely chopped |
1 cup cooked frozen peas |
bread of any kind or english muffins toasted |
Directions:
1. In a microwave safe 6 cup container add 1-1/2 cups of milk and butter.
2. Place in microwave and cook on high for 2 minutes.
3. Do not allow milk to boil.
4. Place corn starch in a small bowl and add remaining 1/2 cup cold milk then mix until smooth.
5. Add to warm milk and stir with a wire whisk.
6. Cook milk mixture in the microwave on high for 1 minute and stir.
7. Remove from microwave and add tuna.
8. Continue cooking on high until thickened stirring 2 or 3 times.
9. Add peas and finely chopped egg then pour over toast or English muffin.
|
|