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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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This is super easy and makes a great breakfast, light lunch or supper. A country-style toasted bread makes this dish. Ingredients:
1 foil pack (7 oz) tuna (see note about salmon) |
1/3 cup diced bell peppers, any color |
1/4 tsp black pepper |
1/4 tsp granulated garlic |
1 can cream of celery soup |
3 tbs (approximate) milk |
Directions:
1. Saute bell peppers until wilted
2. Add undiluted soup
3. Season with pepper and garlic
4. Fold tuna into soup mixture being careful not to break too much
5. add 2 or 3 tbs milk or more to achieve creamy consistency
6. Heat to simmer
7. Serve over toast of your choice
8. Note: Canned tuna can be used, but it will probably not require as much milk due to its moisture.
9. Note: This can also be done with leftover salmon
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