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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A delicious twist on traditional tuna casserole. Ingredients:
4 cups uncooked egg noodles |
2 cans tuna (drained) |
1 medium red pepper (chopped) |
1 cup sliced mushroom |
1 1/2 cups sour cream |
3/4 cup milk |
1 tablespoon fresh chives (chopped) |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup dry breadcrumbs |
1/4 cup grated romano cheese |
2 tablespoons butter (melted) |
Directions:
1. Heat oven to 350 degrees.
2. Cook noodles as directed on package, drain.
3. Mix noodles, tuna, red pepper, mushrooms, sour cream, milk, chives, salt and pepper in ungreased 2 quart casserole or square baking dish, 8 x 8 x 2 inches.
4. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture.
5. Bake uncovered 35 to 40 minutes or until hot and bubbly.
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