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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I meant to make Tuna Noodle Casserole, but didn't feel like going shopping. So this is what I came up with Ingredients:
4 servings kraft macaroni and cheese |
18 ounces cut green beans |
18 ounces sweet corn |
1/2 cup light italian dressing |
4 servings light chunk tuna in water |
1/2 cup kraft 2% milk shredded mozzarella cheese |
Directions:
1. Make mac and cheese as usual. 2. Add everything 3. Bake 375 for 20 min. |
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