1 (12 ounce) can solid white water-packed tuna, drained and flaked
Directions:
1. In a big skillet over medium heat, bring Alfredo sauce and broth to a boil. 2. Add the noodles; cover and cook 7-8 minutes. 3. Decrease heat; stir in peas and pepper. 4. Cover and cook 4 minutes longer or until noodles are tender. 5. Stir in tuna; heat through.
