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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is so good and simple! Ingredients:
2 cups small shell pasta, cooked and drained |
1 (20 ounce) package frozen spinach, cooked and drained |
2 (6 ounce) cans canned tuna, drained |
2 teaspoons onions, grated |
1 cup cheddar cheese, grated and divided |
Directions:
1. Combine noodles, spinach and remaining ingredients, reserving about 1/2 cup of the cheese to sprinkle on top.
2. Cook in covered casserole in 350° oven until cheese is bubbly.
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