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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 18 |
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A kid-friendly recipe for tuna and noodles Ingredients:
8 ounces medium egg noodles, cooked and drained |
10 ounces frozen peas and carrots, thawed |
1 small onion, finely chopped |
6 ounces tuna in water, drained |
2 cups cheddar cheese, shredded |
3 eggs |
12 ounces evaporated milk |
1/2 cup water |
Directions:
1. Place noodles in a large bowl. Add the peas and carrots, onion, tuna, and cheese.
2. In a small bowl, combine the eggs, milk and water; stir into the noodle mixture.
3. Spoon mixture into greased muffin cups.
4. Bake at 350° for 30 to 35 minutes or until a knife inserted comes out clean.
5. Cool for 5 minutes; loosen edges with a knife to remove from cups.
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