Tuna Noodle Casserole III |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired. Ingredients:
1 (16 ounce) package tri-colored pasta assortment |
2 carrots, sliced |
1 cup chopped broccoli |
3 (10.75 ounce) cans condensed cream of mushroom soup |
2 (6 ounce) cans tuna, drained |
3 stalks celery, chopped |
1/2 onion, chopped |
1 red bell pepper, chopped |
2 tablespoons shredded cheddar cheese |
Directions:
1. Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Add carrots and broccoli for 5 minutes or less before removing pasta; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine pasta, carrots, broccoli, soup, tuna, celery, onion, and red bell pepper; mix all together. Place mixture evenly in a 9x13 inch baking dish, and sprinkle cheese on top. Bake in preheated oven for 20 minutes.
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