tuna noodle casserole ala mom |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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relating to a thread, this was my mom's best recipe, and thats saying alot- she actually made this the night my dh proposed- and he went thru with it, lol. Ingredients:
2 (5 ounce) cans cream of mushroom soup |
1 can milk |
2 (6 ounce) cans tuna, drained |
12 ounces bow tie pasta or 12 ounces farfalle pasta, cooked according to package directions |
onion salt |
pepper |
6 ounces potato chips, crushed |
Directions:
1. preheat oven to 350.
2. in a 12 casserole dish combine soup, milk, tuna, and pasta, stirring to mix well.
3. add seasoning, mix again.
4. top with potato chips.
5. bake for 30 minutes.
6. serve.
7. ** note- pour regular milk into one of the soup cans to measure.
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