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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) condensed cream of celery soup |
1/2 cup(s) milk |
14 ounce(s) tuna solid white in water |
1 cup(s) peas |
2 cup(s) cooked egg noodles |
Directions:
1. Mix all ingredients in a casserole dish.
2. Bake 425 degrees for 25 minutes.
3. In a sauce pan, combine 1 tablespoon butter and 2 tablespoons bread crumbs and saute until golden brown.
4. Top casserole with bread crumbs and bake 5 more minutes.
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