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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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tuna casserole Ingredients:
16 ounce tuna in water |
8 ounce peas |
2 cups egg noodles |
12 ounce cream of celery soup |
1/2 cup 2% milk |
Directions:
1. Prepare noodles according to package directions
2. Mix drained tuna, peas, cooked noodles, soup, and milk in 2 quart casserole
3. Cook in 350 degree oven 30 minutes or until hot and bubbly.
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