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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 can cream of celery soup |
1/2 cup 2% milk |
1 cup cooked peas |
2 cans (6 0z. each) tuna |
2 cups cooked medium egg noodles |
2 tbsp dry bread crumbs |
1 tbsp butter, melted |
Directions:
1. Preheat oven to 400 degrees. Mix soup, milk, tuna and noodles in 1 1/2 qt. casserole. Bake 20 minutes. Stir. Mix bread crumbs with butte. Sprinkle on top. Bake 5 minutes or until hot.
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