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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Found in a coupon magazine. Ingredients:
2 (10 ounce) cans cream of mushroom soup |
1 cup milk |
2 cups frozen peas |
2 (12 ounce) cans tuna, drained |
4 cups hot cooked medium egg noodles |
2 teaspoons dry breadcrumbs |
1 tablespoon butter, melted |
Directions:
1. Stir soup, milk, peas, tuna and noodles in 3 qt casserole dish.
2. Bake at 400 degrees for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min more.
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