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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
4 ounces rotini pasta |
1 (10 1/2 ounce) can cream of mushroom soup |
1/3 cup milk |
1/4 cup mayonnaise |
1/2 teaspoon dry mustard |
1 cup diced mozzarella string cheese |
1 (6 ounce) can drained and flaked tuna |
Directions:
1. Cook rotini according to package directions.
2. Mix soup, milk, mayonnaise and mustard. Stir in rotini and cheese and gentrly fold in tuna.
3. Turn into a 1-1/2 qt casserole that has been sprayed with cookingoil (so it doesn't stick).
4. Bake uncovered at 350 for 45 minutes.
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