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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came from my Grandma's Cookbook. Ingredients:
10 1/4 ounces condensed cream of mushroom soup |
1 cup milk |
3 cups hot cooked rotini |
12 1/2 ounces tuna in water, drained |
1 1/3 cups french-fried onions, divided |
1 (10 ounce) package frozen peas and carrots |
1/2 cup cheddar cheese, shredded |
Directions:
1. Combine soup and milk in a casserole dish. Stir in pasta, tuna, 2/3 cup French Fried Onions, vegetables and cheese. Cover and place in oven at 350 degrees for 20 minutes, or until heated through. Top with remaining French onions. Bake for 5 minutes more.
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