 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
|
This is my family's favorite tuna casserole recipe. Ingredients:
1 cup onion, finely chopped |
1/2 cup celery, finely chopped |
1 (10 3/4 ounce) can cream of celery soup |
1 (15 ounce) can peas and carrots, drained |
1 (6 ounce) can canned tuna, drained |
1 1/4 cups cheddar cheese, shredded |
salt and pepper |
1 tablespoon olive oil |
2 cups egg noodles, cooked |
Directions:
1. Pre-heat oven to 375 degrees F.
2. Cook noodles according to package.
3. Drain well and set aside.
4. Saute onions and celery in oil until tender.
5. Put all ingredients into a large bowl and mix well. *Note: be sure to break up tuna well.
6. Transfer into a lightly greased 2 quart baking dish.
7. Sprinkle with additional cheese if desired.
8. Cover and bake for 45 minutes.
|
|