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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Got this recipe outta a magazine. Best Tuna Noodle Casserole I've had. Ingredients:
2 (10 3/4 ounce) cans cream of mushroom soup |
1 cup milk |
2 cups frozen peas |
2 (12 ounce) cans tuna, drained |
4 cups cooked medium egg noodles |
2 tablespoons dry breadcrumbs |
1 tablespoon butter, melted |
Directions:
1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
2. Bake at 400°F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
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