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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy weekday meal to prepare. Whenever I invite my girlfriends over for lunch they request this. I think this is a ladies casserole! Ingredients:
8 ounces noodles |
2 (6 ounce) cans tuna (drained) |
1/2 cup celery, diced |
1/2 cup onion, diced |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (8 ounce) can baby peas |
1 3/4 cups milk |
salt & pepper |
breadcrumbs |
Directions:
1. Boil noodles, drain.
2. Sauté celery and onions IN the pot you cooked noodles in- add the tuna, celery, onions, peas, noodles (cooked) and cream mushroom soup that you have added the milk to.
3. Add some salt and pepper.
4. Mix all the ingredients.
5. Pour into a 2-quart casserole and cover the top with the breadcrumbs.
6. Cook uncovered for 20 minutes at 350°F.
7. Then turn your broiler on and broil for about 5 minutes.
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