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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I love this recipe because its quick, easy, and great for lunch the next day. Ingredients:
1 cup peas |
2 (10 3/4 ounce) cans mushroom soup |
1 cup milk |
2 (5 ounce) cans tuna, drained |
1 1/3 cups noodles |
Directions:
1. Preheat oven to 350ºF.
2. In casserole dish mix both cans of soup, milk and tuna together.
3. In a pot place 3 cups of water, once boiling add noodles, cook until soft. Drain and add to contents in dish.
4. In the microwave steam the peas for 5 minutes, add to dish. Mix well.
5. Bake in oven for 30 minutes. Let cool for 5 minutes.
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