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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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It was rated high, and for good reason. This is delicious. Ingredients:
2 1/2 cups dry medium egg noodles |
1 cup frozen peas |
1 (10 ounce) can low-fat cream of celery soup |
1/2 cup milk |
1 (6 1/2 ounce) can tuna, drained and flaked |
1 cup shredded cheddar cheese (2 oz/60 g) |
paprika |
Directions:
1. Prepare noodles according to package directions.
2. Add peas for last 5 minutes of cooking time.
3. Drain.
4. Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
5. Stir in noodles and peas.
6. Top with remaining cheese.
7. Sprinkle with paprika.
8. Bake at 400°F (200°C) 20 to 25 minutes or until bubbling and hot.
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