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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This has become a family favorite. Our kids loved it and now the grandkids even want second helpings. The cats always come running to lick out the tuna cans. We double the recipe in order to have some leftovers. From the kitchen of Judy Hanke, Saint Peters MO Ingredients:
1 (10 1/2 ounce) can cream of celery soup |
1/2 cup milk |
6 slices american cheese |
7 ounces noodles, cooked and drained |
1/2 cup mayonnaise |
2 (5 ounce) cans tuna, drained |
salt and pepper |
Directions:
1. Add sauce to tuna mixture and stir.
2. Place in buttered baking dish.
3. Bake at 400 degrees for 20 minutes.
4. Cover with crushed potato chips and return to oven for 10 minutes more.
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