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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a quick and easy dish that is tasty too. Most kids like it too. I serve a veggie or salad and rolls with it. Ingredients:
8 ounces noodles |
2 (7 ounce) cans tuna, well drained |
1 1/2 cups sour cream |
3/4 cup milk |
1 (3 ounce) can sliced mushrooms, drained |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/4 cup dry breadcrumbs |
1/4 cup grated parmesan cheese |
2 tablespoons butter or 2 tablespoons margarine, melted |
Directions:
1. Heat oven to 350 degrees.
2. Cook noodles as directed on package.
3. Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper.
4. Pour into ungreased 2-quart casserole.
5. Mix bread crumbs, cheese and butter; sprinkle over casserole.
6. If desired, sprinkle paprika over bread crumb mixture.
7. Bake uncovered 35 to 40 minutes or until bubbly.
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