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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is the best tuna casserole I've found. Ingredients:
3 cups medium noodles |
2 tablespoons butter |
2 tablespoons flour |
1 1/3 cups milk |
1 can cream of mushroom soup |
3/4 cup shredded american cheese |
1 (12 ounce) can tuna |
1 cup frozen peas and carrots, mixed |
2 tablespoons chopped pimentos |
Directions:
1. Cook noodles acc to pkg directions; drain.
2. In sauce pan, melt butter, stir in flour.
3. Add milk and soup all at once.
4. Cook and stir until thick and bubbly.
5. Remove from heat; add cheese, stir until melted.
6. Stir in tuna, peas and carrots, pimento, and noodles.
7. Place in 2 qt casserole.
8. Bake, uncovered, at 350* for 30-35 minutes, until heated through.
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