Tuna Noodle and Pea Casserole |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a quick, easy dinner or lunch! Ingredients:
1 (12 ounce) box elbow macaroni, prepared according to package |
4 cups milk |
1/3 cup butter |
1/4 cup flour |
salt and pepper, to taste |
1 1/2 cups frozen peas |
10 ounces canned tuna, drained |
1 1/2 cups cheddar cheese, shredded |
Directions:
1. Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
2. Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
3. Pour cream soup over noodles, peas, and tuna.
4. Top with cheddar cheese.
5. Bake at 350 for 20 minutes.
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