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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Tuna Mushroom Casserole is a rich-tasting main dish. The recipe was sent by Connie Moore of Medway,Ohio, who relates, I usually serve this casserole when I'm short on time and we need something hearty and comforting. Ingredients:
6-1/2 cups uncooked egg noodles |
1 can (12 ounces) light water-packed tuna, drained and flaked |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1-1/3 cups 2% milk |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup crushed saltines |
3 tablespoons butter, melted |
Directions:
1. Cook egg noodles according to package directions; stir in tuna and mushrooms. Combine the soup, milk, salt and pepper; add to noodle mixture and mix well.
2. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles. Bake, uncovered, at 350° for 35-45 minutes or until heated through. Yield: 6 servings.
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