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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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For me, this is the ultimate in comfort foods from my childhood. :) I fix this often, usually for lunch, accompanied with a bowl of soup. (LJ entry Monday, January 28th, 2002.) Ingredients:
1 (6 ounce) can tuna in water, drained |
2 tablespoons mayonnaise |
1/2-1 teaspoon dried onion flakes |
1 dash granulated garlic, to taste |
1 english muffin (parted with a fork) |
2 slices cheddar cheese (or whatever your favorite is) |
Directions:
1. Mix together the tuna, mayo, onion, and garlic.
2. Place tuna mixture on top of each English muffin half.
3. Top with cheese, then broil in toaster oven until cheese is suitably melted. (Since I don't currently have a toaster oven, I just bake it in my regular oven for about 5-7 minutes these days. You can use the microwave, too, but it doesn't crisp the same and an oven is preferable.).
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