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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 12 |
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This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it! Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1 (7 g) packet knox unflavored gelatin, softened in 3t cold water |
1 (8 ounce) package cream cheese, softened |
4 stalks green onions, minced |
1 cup mayonnaise (i use light ) |
2 (6 ounce) cans solid white tuna packed in water, drained well |
1 cup celery, minced |
Directions:
1. Warm soup.
2. Add softened gelatin.
3. Let cool.
4. Cream in cream cheese. Then add remaining ingredients.
5. Pour into a greased 2-cup mold and chill for 6 hours or more.
6. Unmold onto serving platter and serve with crackers and vegetable.
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