 |
Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
|
In 'Williams-Sonoma: Comfort Food' Ingredients:
3 (6 ounce) cans albacore tuna (packed in oil or water) |
1/2 cup mayonnaise |
1/2 cup minced celery |
1/4 cup minced yellow onions or 1/4 cup red onion |
2 tablespoons minced fresh flat leaf parsley |
fresh ground pepper |
4 large slice firm white bread |
8 slices tomatoes |
6 ounces cheddar cheese, thinly sliced |
Directions:
1. Preheat the broiler.
2. Drain the tuna well and put in a bowl.
3. Add the mayo, celery, onion, and parsley; stir to combine.
4. Season with pepper (and salt, if needed).
5. Arrange bread slices on a rimmed baking sheet and broil, turning once, until very lightly browned on both sides, about 1 minute total.
6. Spread equal amounts of the tuna mixture onto each toasted bread slice.
7. Divide the tomato slices evenly among the sandwiches, then divide the Cheddar evenly on top.
8. Return to the broiler and broil until the Cheddar melts, about 1 minute; serve at once.
|
|