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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These are easy and cheesy and kids like them too. Ingredients:
6 english muffins, split |
2 (6 ounce) cans tuna |
2 celery ribs, minced |
2 green onions, minced |
1 teaspoon kosher salt |
1 teaspoon pepper |
1/4 cup grated monterey jack cheese |
6 slices american cheese |
1/2 cup mayonnaise |
Directions:
1. Heat oven to 350.
2. Drain tuna, add to bowl with celery, onions, salt, pepper, monterey jack and mayonaisse.
3. Mix until combined.
4. Put 1/6 of mixture on each english muffin half.
5. Put slice of american cheese on top of each.
6. Bake until heated through and cheese is melted, about 10 minutes.
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