Tuna Melt with Avocado on English Muffins |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This tasty tuna melt uses Italian dressing and fontina cheese, broiled until bubbly. Ingredients:
1 (12 1/2 ounce) can water-packed albacore tuna, drained and flaked |
1/2 cup italian dressing or 1/2 cup simple vinaigrette |
1 cup celery, chopped |
1/2 cup green onion, thinly sliced |
1/2 cup green bell pepper, chopped |
4 english muffins, split and toasted |
2 avocados, cut crosswise into 1/2 inch thick slices |
1 1/2 cups fontina or 1 1/2 cups swiss cheese, shredded |
Directions:
1. Mix all ingredients thru bell pepper; divide between the 8 muffin halves.
2. Top each sandwich with avocado and then cheese.
3. Place muffins on baking sheet and broil until cheese is hot and bubbly.
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