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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 4 |
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An old favorite with a new twist. Ingredients:
2 tablespoons finely chopped red onions |
2 (6 ounce) cans solid white tuna packed in water, drained and flaked |
2 tablespoons finely chopped celery |
1/2 cup mayonnaise (hellman's) |
2 teaspoons fresh lemon juice |
4 slices rye bread |
2 teaspoons unsalted butter |
1 avocado, peeled, pit removed, thinly sliced, and lightly salted |
1 cup shredded sharp cheddar cheese |
Directions:
1. Place the chopped red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 minutes; drain onion and pat dry.
2. In a bowl, mix together the onion, tuna, celery, mayo, and lemon juice.
3. Season to taste with salt and pepper.
4. Preheat the broiler; lightly toast the bread, and spread each slice with butter.
5. Distribute avocado slices evenly over the 4 slices of bread.
6. Spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
7. Place under the broiler until cheese is melted, 1-2 minutes.
8. Serve immediately.
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