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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup finely chopped gala apple |
1 tablespoon light mayonnaise |
1 (6-ounce) can tuna in olive oil, lightly drained |
4 (6-inch) corn tortillas |
shredded monterey jack cheese with jalapeño peppers |
baby spinach |
Directions:
1. Stir together first 3 ingredients plus salt and pepper to taste. Place a skillet over medium heat. Add 1 or 2 tortillas; sprinkle each with 1/4 cup cheese. When cheese melts, place 1/4 cup tuna salad and 1/4 cup spinach on 1 side of each tortilla; fold over. Press down with a spatula; heat 30 seconds. Repeat with remaining tortillas, cheese, tuna salad, and spinach.
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