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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The cheese-covered tomato slices top off the mild tuna salad deliciously. Try replacing the tuna with canned salmon, ham, chicken or turkey as well. Ingredients:
3/4 cup mayonnaise, divided |
2 tablespoons chopped green peppers |
1 1/2 teaspoons grated onions |
1 1/2 teaspoons prepared mustard |
1/4 teaspoon worcestershire sauce |
1 (6 ounce) can tuna, drained and flaked |
3 hamburger buns, split |
6 slices tomatoes |
3/4 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine 1/4 cup mayonnaise, green pepper, onion, mustard and Worcestershire sauce; stir in tuna.
2. Spread over each bun half; top each with a tomato slice.
3. Arrange sandwiches on a baking sheet.
4. In a small bowl, combine the cheese and remaining mayonnaise; spoon cheese mixture over tomato.
5. Bake at 400° for 11-13 minutes or until topping is nicely melted.
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