Tuna Melt on English Muffins for 2 |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 2 |
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Fantastic lunch, even dinner with a bowl of soup. Ingredients:
1/2 cup drained canned artichoke heart, finely chopped (optional) |
1/4 cup sliced green onion |
1 tablespoon lemon juice |
1 teaspoon olive oil |
1/2 teaspoon dried oregano |
1/8 teaspoon cayenne pepper (or to taste) |
1 (6 ounce) can albacore tuna in water, lightly drained and flaked |
2 english muffins, split and toasted |
6 tablespoons grated shredded provolone cheese or 6 tablespoons grated shredded sharp cheddar cheese |
Directions:
1. Preheat broiler.
2. Combine first 7 ingredients in a medium bowl.
3. Divide evenly among muffin halves, sprinkle with cheese.
4. Place on a baking sheet, broil 4 minutes or until golden.
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