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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These make a nice lunch, I have been making these for awhile now. Serve with a small salad and some fruit. Ingredients:
6 ounces solid white tuna packed in water, drained |
1/3 cup chopped celery |
1/4 cup low-fat mayonnaise |
dill pickles |
ketchup |
1 red onion |
2 whole wheat english muffins, split |
3 ounces low-fat cheddar cheese, grated |
salt and black pepper |
Directions:
1. Preheat broiler.
2. Combine tuna, celery, onion and mayonnaise/pickles/ketchup dressing.
3. Season with salt and pepper.
4. Toast English muffin halves.
5. Place split-side-up on baking sheet and top each with 1/4 of tuna mixture.
6. Broil 2 to 3 minutes or until heated through.
7. Top with cheese and return to broiler until cheese is melted, about 1 minute longer.
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