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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 medium zucchini (about 7 ounces each) |
olive oil-flavored cooking spray |
2 teaspoons dried basil |
1 teaspoon dried thyme |
1/8 teaspoon pepper |
4 (1-ounce) slices multigrain bread, toasted |
1 (9-ounce) can solid white tuna in water, drained |
1/4 cup light mayonnaise |
2 tablespoons finely chopped red onion |
16 (1/4-inch-thick) slices plum tomato |
4 (3/4-ounce) slices 1/3-less-fat swiss or fat-free american cheese |
Directions:
1. Slice zucchini in half crosswise; then slice into 1/4-inch lengthwise slices.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add half of the zucchini; cook 5 minutes. Turn slices over, sprinkle with half of the herbs and pepper; cook 5 minutes or until tender. Repeat with remaining zucchini, herbs, and pepper. Divide zucchini slices evenly among toast slices.
3. Combine tuna, mayonnaise, and onion in a small bowl, stir well. Spread 1/2 cup tuna mixture over each zucchini-topped bread slice; top each with 4 tomato slices and 1 cheese slice.
4. Place sandwiches on a baking sheet; broil 2 minutes or until cheese melts.
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