This is from my sister's collection. It is quick and easy.
Ingredients:
6 ounces tuna fish
1 (10 3/4 ounce) can cream of mushroom soup
2/3 cup milk
1 cup crushed potato chip
Directions:
1. Drain tuna and heat for about 1 minute in medium size pot. 2. Stir milk and soup together. 3. Add to tuna. 4. Heat until well mixed. 5. Add chips; stir well and heat thoroughly.
