Tuna Macaroni Salad

Prep Time: 0 Minutes

Cook Time: 11 Minutes

Ready In: 11 Minutes

Servings: 1214

Every summer You go to a picnic and end up with elbow macaroni and mayonnaise on your plate and somebody calls this macaroni salad. Which part is the salad? This salad is a combo of my mom's and a few things that I love thrown in.

Ingredients:

1 lb. small shells

mayonnaise to taste; at least 3 cups

1 lg can of light-meat tuna packed in water; drained well

4 hard- boiled eggs, cooled and chopped

1 tsp. yellow mustard

5 stalks celery minced and squeezed through a napkin or cheesecloth

1 large carrot shredded and squeezed through a napkin or cheesecloth

2 tbs fresh parsley chopped

sea salt

course ground pepper; lots of it.

depending on the party suggestions

peas

shrimp

red onion

Directions:

1. Cook macaroni according to box directions. Drain and cool
2. Combine all of the ingredients
3. Refrigerate and taste before serving to see if needs more mayo, salt or pepper

By RecipeOfHealth.com