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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 cups water |
2 cups elbow macaroni, uncooked |
3/4 lb velveeta cheese, cut up |
16 ounces frozen mixed vegetables, thawed, drained |
6 ounces tuna, drained |
2 tablespoons milk |
Directions:
1. Bring water to boil in saucepan.
2. Stir in macaroni.
3. Reduce heat to medium-low; cover.
4. Simmer 8 to 10 minutes or until macaroni is tender.
5. Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.
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