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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell! Ingredients:
3 (6 ounce) cans solid white tuna packed in water, drained |
1/2 (10 ounce) can sweet corn, drained |
1/2 onion, finely chopped |
1 bunch cilantro, finely chopped |
2 tablespoons salsa |
1 lime, juiced |
hot sauce to taste |
salt and pepper to taste |
sour cream, for topping |
8 tostada shells |
Directions:
1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
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