 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Another oldie but goodie recipes from 1965 Ingredients:
2 cups shoestring potatoes (save 1/2 cup for topping) |
1 can mushroom soup |
1 can tuna - drained |
1/2 cup evaporated milk |
1 can mushrooms - drained |
1 cup shredded cheddar cheese ( reserve 1/2 cup for the top |
Directions:
1. Stir the whole mess together and throw potatoes and remaining cheese on top in casserole
2. dish. Bake for 25 minutes.
|
|