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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be made up to 2 days ahead. Stores best refrigerated in an airtight container. Perfect served flat bread. Ingredients:
400g can chickpeas, drained and rinsed |
185g can tuna in springwater, darined, flaked |
1/4 cup squeezed lemon juice |
2 tablespoons tahini (sesame seed paste) |
2 cloves of garlic, crushed |
1/3 cup warm water |
Directions:
1. 1. Place chickpeas, tuna, lemon juice, tahini and gralic in a bowl of a food processor and process until well combined
2. 2. Add water and process untill a paste forms
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