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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Easy to make. I use two cans of tuna recipe calls for one. Ingredients:
1 can cream of mushroom soup |
1 can tuna |
1 cup celery, diced |
1 cup onion, chopped |
1/2 cup cashew nuts |
1 can chow mein noodles |
Directions:
1. Sauté celery and onion until tender. 2. Mix all ingredients together. 3. Put in a greased casserole dish. 4. Bake for 45 minutes at 350 degrees. |
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