Tuna Horseradish Dip with Pita Triangles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
a 6 1/2 ounce-can tuna packed in oil, drained well |
3 tablespoons plain yogurt |
2 tablespoons mayonnaise |
2 tablespoons finely chopped onion |
1 1/2 teaspoons drained bottled horseradish, or to taste |
2 teaspoons finely chopped fresh parsley leaves |
cayenne to taste for sprinkling the dip if desired |
lightly toasted pita triangles |
Directions:
1. In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
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