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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Brighten up weeknight dinners with easy and flavorful Tuna-Guacamole Tacos. The guacamole is very creamy and tasty on its own-make extra. Ingredients:
1/2 cup thinly sliced red onion |
1 tablespoon fresh lime juice |
3/4 teaspoon kosher salt, divided |
2 ripe peeled avocados, mashed |
cooking spray |
2 (10-ounce) yellowfin tuna steaks (about 1 inch thick) |
8 (6-inch) corn tortillas |
Directions:
1. Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
2. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.
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