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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 teaspoon(s) capers |
2 tablespoon(s) chopped olives |
1 1/2 cup(s) chopped spinach, arugula or swiss chard |
1 tablespoon(s) olive oil |
1/2 onion, chopped |
4 ounce(s) pasta |
1 can(s) tuna, drained |
Directions:
1. Bring water to boil for pasta. In the meantime, slowly cook the onions in a small amount of olive oil. After soft and glossy, add the greens stirring often.
2. If they need more cooking, add a little water.
3. Cook the pasta according to directions. About two minutes before serving, add the tuna broken into chunks, olives and capers with the olive oil.
4. Serve tuna mix over pasta with grated parmesan.
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